The menu includes healthy recipes such as roasted chickpeas, braised black beans with plantains, tofu vegetable wrap with cucumber salad, vegetarian chili served with brown rice, falafel, and roasted tofu with Asian sesame sauce. The school, which opened in 2008, began offering a vegetarian lunch three times a week and then increased it to four times a week. This year it became the first NYC public school to have a vegetarian menu for all meals."
To learn more about it, please read the press release:
http://schools.nyc.gov/Offices/mediarelations/NewsandSpeeches/2012-2013/043013_menufivedays.htm